Chase McMeans

first_imgDonald Chase McMeans, 39, of Versailles passed away Sunday, September 11, 2016 near Versailles. He was born at Lampasas, Texas on January 16, 1977 the son of Donald and Darla Hinds Clark. He was married to De Ann Webb on December 19, 1998 and she survives. Other survivors include his mother Darla Clark of Burnet, Texas; his son Chance McMeans and daughter Peyton McMeans both at home; father and mother-in-law Ed and Marilyn Webb of Correct; two brothers Michael (Tiffany) Clark of Burnet, Texas and David (Stephanie) Clark of Temple, Texas; two sisters Misty Lewis and Kaitlin Clark both of Burnet, Texas, and several nieces and nephews. He was preceded in death by his father. Mr. McMeans had earned an Associate’s degree in accounting and was currently working as an electrician with the IBEW Local 71. In his spare time Chase enjoyed hunting and fishing. A memorial service will be held on Tuesday, September 20th at 7pm at the Stratton-Karsteter Funeral Home with visitation beginning at 6pm. Memorials may be given to the Bridge of Hope Youth Group in care of the funeral home. Also, a fund for the McMeans children has been established at Fifth-Third Bank.last_img read more

White House declares health emergency for novel coronavirus

first_imgThe Trump administration made an announcement on Friday declaring the new coronavirus a public health emergency.Americans who are returning from ubei Province, China, will be subject to a 14-day quarantine while Americans returning from other sections of China will undergo screening for 14 days.Currently there are a total of seven airports that are accepting passengers from China. The airports include; New York’s JFK, Chicago’s O’Hare, San Francisco, Seattle, Atlanta, Honolulu, and Los Angeles’ LAX.Officials say the order will prohibit entry from foreign nationals who have been to China in the last 14 days into the U.S. among those who pose a risk of transmitting the coronavirus. The emergency order will go into effect Sunday at 5 p.m.The CDC said that while the general risk to Americans is still low, the situation in China is a “serious health situation.”According to the CDC there are 6 confirmed cases in the U.S.last_img read more

For 57 years, this man has crafted wooden lacrosse sticks by hand

first_img Published on April 15, 2018 at 10:45 pm Contact Matthew: mguti100@syr.edu | @MatthewGut21 His shoulders, fingers, wrists and back hurt after he logs six- to 10-hour days. Jacques said he makes about 200 sticks per year now, down from about 11,000 in 1972. In the 1960s and 1970s, he made sticks for many Syracuse, Cornell, Siena and Cortland men’s lacrosse players. He learns more about the stick creation process every time, and often tells people who buy his sticks that they’re “the best stick I’ve ever made.”“Each stick is a work of art,” said Jacques’ sister, Freid. “He never hurried up so he could make more and make a lot of them, so he could make more money. That’s never the purpose. It’s to make an excellent stick.”Since many traditional stickmakers have died or retired, Jacques is running one of the last old-school stick-production joints in the country. He works in a shed with a few lights, alongside cats named Obama and Michelle, on a wooden bench he built with his father in 1969. His father, Louis, introduced lacrosse to him, setting him on a path to become a star at nearby LaFayette High School.In the decades since, when traveling to games and conventions, he’s had a front-row seat to the rise in the game, which he correlates with the rise in plastic heads. He maintains an appreciation for the innovations that drove a stark decline in demand for wooden sticks. He has no hard feelings, because he said it’s what brought lacrosse across the country and world.“If we had relied on Indians making wooden sticks,” Jacques said, “the game wouldn’t have grown as big, as fast.”The Syracuse men’s lacrosse team has not visited Jacques’ workshop, he said, but visiting teams sometimes do on their trips to play the Orange. Notre Dame and Virginia have watched him make sticks. Last year, UVA head coach Lars Tiffany looked back to his time growing up on a ranch in LaFayette — near Onondaga Nation — by busing his entire team to Jacques’ barn. Players packed into a back room.“The Onondaga Reservation reminds us all of the beauty of this game,” Tiffany said. “Alfie’s stick-making is at the core of lacrosse.”Alexandra Moreo | Senior Staff PhotographerThe foundation for the best-quality lacrosse stick begins about a year before it’s even used in a game. Tree selection is not paramount — Jacques said all steps are integral — but finding the right tree is make-or-break. The living nature of the tree is believed to transfer into the lacrosse stick and the person using the stick. A bad tree makes it impossible to construct a stick, said Jacques, who surveys forests in the LaFayette, Cortland, Cazenovia, Ithaca and Oswego areas.There can be no knots or limbs for the first 3 meters. The tree must be at least 100 years old. Each log costs about $50. Sometimes, he’ll pick five hickory trees out of 200. He cuts them down himself, and he brings seeds and plants new trees.Then Jacques splits the tree into eighths using a wooden mallet, axes and wooden wedges. He uses a knife — made in 1832 and passed down to him by his father — to remove bark and to carve the stick to its final form. He straightens the handle, balances the piece and puts final trims on.There is no playbook or measuring tools, just his own estimation that comes from 57 years of experience. The drying process alone is about six months. He completes each stick by sanding it, burning his logo, dating and stamping.As a large green belt-sander hummed last week, Jacques sat on an old wooden bench and carved a stick. He paid special attention to how the knife traveled. He explained that you don’t just pull the knife along the wood. A defining characteristic of a good stick lies in the handle. Don’t minimize the handle.“It’s therapeutic,” Jacques said. “You have a wood stove on, pot of coffee, just make chips all day. When you’re done, the floors are covered with chips. It’s a relaxing thing to do. Everything you do in this work has purpose to the end product. There’s no gravy. You don’t just cut for cutting sake. You cut with purpose. You saw with purpose, carve with purpose, drill holes with purpose.”Alexandra Moreo | Senior Staff PhotographerHe’s crafted wooden sticks for nearly six decades, factoring in his introduction to stick-making. Back in 1960, his family couldn’t afford a stick, which went for $5, so he and his father cut down a hickory tree in the backyard and made a stick without much background knowledge.Since then, a lot has changed. The game of lacrosse has blossomed. Many fellow stickmakers have died. Lacrosse fans have come from far beyond the edges of Onondaga Nation for his sticks. As the internet boomed, he never felt the urge to have social media or advertise on a website. There may even be a few thousand more sticks in his future, though he looks forward to scaling back in retirement.His sticks, at that workshop at the bottom of the hill, have remained a constant through it all.“This is what I live for,” he said. “This is what I can do all of the time, every day. This is my life.” Comments As steam formed inside a rusty oil tank, Alfie Jacques crafted wooden lacrosse sticks at a barn down a dirt driveway on the Onondaga Nation reservation a few miles south of Syracuse University.The tank in question measures a few feet wide and about 8 feet long. Its temperature was set so high that steam shot out of the 1,000-liter drum filled with water. Jacques, 69, stuck a piece of wood into the tank, pulled it out and bent it.“This boil starts steaming like hell,” he said. “The wood doesn’t just bend. You have to muscle it.”A few dozen logs sat under a tarp on the grass behind Jacques. About 15 yards away is his barn, home to what he believes is the best stickmaking in the world. The air smelled of wood. There is no plastic, no music, no TVs, no signs of assembly-line production. There’s just Jacques, his wood, his equipment and his devotion to a technique — a way of life — that has lasted nearly six decades. It has spanned the United States and Canada, and created more than 100,000 one-piece wooden lacrosse sticks, each made by hand.AdvertisementThis is placeholder textKevin Camelo | Digital Design EditorSeven days a week, 40-something weeks a year, Jacques wakes up at his Fayetteville home and drives his red van to a spot on the Onondaga Nation reservation that doesn’t show up on Google Maps. He opens up shop, crafts some sticks and locks up in the evening. It’s a no-frills operation that begins with selecting the best shagbark hickory trees and ends by fusing a message onto the stick, along with a trademark stamp. The inscription is often custom, especially if the stick serves as an award or gift. A stick he recently made reads: “Leader, friend.”“This is the Creator’s Game,” he said. “It’s a lot more than people think. People think of the Native American as a savage, godless creature that’s out to kill people. They say we’re poor, uneducated, on a reservation, totally controlled by the white people. That’s how they like their Indian. We’re always fighting against that kind of prejudice. So we embrace one another and the game of lacrosse.”Because of an extensive drying process, each stick takes 10 months to make and sells for about $350. Yet he maintains a drive for his craft because for Native Americans, lacrosse is sacred. Men are put to rest in a casket with a lacrosse stick.Many of his sticks are made for people living on the Onondaga Nation reservation, where lacrosse is used to heal and lift the spirits of community members.“Lacrosse is who we are as a people,” Jacques said. “And this is the mecca of lacrosse. People come from all over to watch the old Indian guy make lacrosse sticks.”center_img Facebook Twitter Google+last_img read more