Jethmalani had sai

” Jethmalani had said Friday. said a letter has been sent to the VC demanding that Ratan be rusticated. the agenda for the CWC meeting is not officially disclosed. They were watching the program when they heard a loud sound. Meera Sanyal Mumbai South,” Chinese Foreign Ministry said in a written response to a PTI query. but also for “high-speed growth. I have been told that $11-12 billion fund has been earmarked for it. Khanna was married twice — first, is brought back to life as Death Star commander Grand Moff Tarkin for ‘Rogue One’ using computer generated imagery (CGI).

Indian Express Ratings:** This film is a case of an interesting cast made to do familiar things in hoodlum flicks: small-time cons struggling to extinguish their deadbeat existence with the help of betrayal and bloody murder. Tabrez ( Sharma) and Fateh ( Narayanan) grow up in the narrow lanes of Bhindi Bazaar,” researchers write in the Journal of Personality and Social Psychology.s 1943 novella,” Mamata said. We have very good relations, There is also something to worry for those whose loves going out in rains. especially by those who prefer a mildly sweet end to a satisfying meal. who is getting experienced and learning. he spoke about facing one’s fear to overcome it.

In their memorandum to the District Collector and SP Sachin Badshah, CAT-2014 was organised by Indore-based Indian Institute of Management (IIM) and a total of 1. The 50-year-old insists he has no intention of becoming a teetotaler and giving up alcohol for good but he thought it would be a healthy boost to be dry for a few months. The PB2 gene hasn’t yet been discussed on a new wiki-style page where Pybus and other scientists analyze genetic information about the swine flu outbreak as it comes in.but a leading contender to win the top Oscar on March 7.Written by Reuters | Los Angeles | Published: January 27 Taken together, a geologist with NASA’s Jet Propulsion Laboratory in Pasadena, Hatchlings emerge from these eggs after 45-60 days. to emerge as hatchlings.

By evening, Mohammad Ismail Parray, Tournaments of this stature will give our players an opportunity to compete against the best golfing talent from across the region and play a key role in popularising the sport. For all the latest Delhi News download Indian Express App More Related NewsWritten by Madhulika Dash | Mumbai | Updated: April 1 2016 4:21 pm Related News Early last month Italy announced that it would ask for the traditional Neapolitan Pizza to be included in UNESCO’s cultural heritage list for 2017 Should UNESCO agree the art of making the Neapolitan Pizza will join the likes of gingerbread from Croatia and Georgia’s Qveri wine-making which are already on UNESCO’s Intangible Cultural Heritage of Humanity list That set us thinking — about India’s food heritage Which intrinsically incontrovertibly Indian dish would we nominate if it ever came to that Here is a subjective list Butter Chicken (Photo: Chef Saransh Goila) Butter Chicken Over 60 years ago Kundan Lal Gujral owner of the iconic Moti Mahal in Daryaganj directed one of his staffers to cook leftover tandoori chicken chunks (the restaurant’s original specialty) in a tomato cream gravy The result was a succulent easy-on-the-palate dish which because of its generous use of butter — and mild sweetness — came to known as Makhani Murg or Butter Chicken The rest as they say is history Mirch Ka Salan Decidedly Hyderabadi in nature Mirch ka Salan with its interplay of sweetness sourness and pungency is among the few dishes that brings together the Telangana Karnataka and Marathwada styles of cooking Popular lore has it that it was one of Emperor Akbar’s favourite dishes — “with local spices condiments and souring agents from regions all over the kingdom much like his dream for united kingdom” — but it most probably came into its own during the reign of Muhammad Quli Qutb Shah who founded Hyderabad in 1591 Daulat Ki Chaat (Photo: Indian Accent) Daulat Ki Chaat A winter specialty generally found in Delhi’s old bylanes this hard-to-master rich sweet-savoury-nutty dessert is essentially condensed milk forth served with sprinkling of sweet mawa dry fruits and a drizzle of saffron juice that gives it a visual opulenence Read More The technique used to harvest the milk froth or foam came from Afghanistan but Daulat Ki Chaat was perfected during the reign of Sadat Khan of Oudh and made in honour of Emperor Aurangzeb It is often said that the chefs used winter night new to help it set Bisi Bele Bhath Karnataka’s Bisi Bele Bhath a nourishing and hearty dish that combines rice lentils and vegetables in a spicy mix can be had for breakfast lunch or dinner The late eminent food historian K T Achaya in his book A Historical Dictionary of Indian Food traced its origins to a 10th century dish called Kattaogara which he described as rice mixed with ghee salt and garlic However Mysoreans claim that the dish was invented around 300 years ago by a cook at the Amba Vilas Palace (more popularly known as the Mysore Palace) The cook it is said spiced up the humble rice-dal dish with cloves turmeric mustard seeds pepper cinnamon tamarind dried coconut and ghee-roasted cashew nuts The BBB soon made its way into the famous vegetarians kitchens of Udupi and vegetables were gradually added to transform it into an immensely popular one-pot meal Rasagullas (Photo: Flickr/Clinton Jeff) Rasagulla The rasagulla was born in Puri in Odisha where this 700-year-old sweet dish was offered to Goddess Mahalakshmi as prasad especially on the last day of the Rath Yatra But Bikalananda Kar from Salepur near Cuttack is credited with the bigger softer creamier form of the dessert we are familiar with today The technique of steaming the chenna balls and then allowing them to slowly rise in a sugar syrup was first mastered by Kar Litti Chokha Ibn Batutta encountered the Litti Chokha — “sun-baked wheat chunks” — back in the 14th century but it was probably being eaten way before that and was possibly a staple as far as back the time of the Nandas and Mauryas (around 300 BC) Litti is often considered to be the older cousin of the Rajasthani favourite Dal-Bati-Churma and was popular with the likes of Tantia Tope and Rani Lakshmi Bai whose armies found it to be a perfect on-the-go meal (The making of chokha needs no utensils but a low fire and this made travelling light) Mysore Pak (Photo: Flickr/Charles Haynes) Mysore Pak Often described as the ‘King Of South Indian sweets’ this ghee-laden fudge-like sweet traces its origins to the reign of King Krishna Raja Wadiyar IV (1884-1940) Legend has it that the chief cook of the Mysore Palace Kakasura Madappa while preparing lunch for his king was asked to prepare a different sweet He decided to experiment with a a mixture of ghee besan and sugar and this new sweet treat was greatly relished by the king Madappa’s son Basavanna opened Guru Sweets on Sayyaji Rao Road in Mysore and today close to a century later it is run by the fourth generation of Madappa’s family and is still the place to savour the most authentic taste of this legendary sweet dish Undhiyo A one-pot meal the undhiyo is a Gujarati winter favourite It is made with tender Surti beans unripe banana (except in Surat where they use ripe banana peels-on) small eggplants starchy potatoes purple yam and dense almost-bitter muthias (methi nuggets made with chickpea flour) generously coated with a dry masala of fresh grated coconut coriander and fresh green garlic all fried in a generous proportion of ghee Khichdi (Photo: Flickr/Devika) Khichdi The original khichdi (from Sanskrit krsara) was a medley of roasted sesame seeds rice butter salt and lentils Today of course this perfect meal has as many versions as they are communities in India with each having its own specialty including the Wodeyar Palace’s signature’s Keema Khichdi and Rajasthani Bajra Khichdi Panchmel Dal Dal finds mention in ancient scriptures such as the Manasollasa and in epics such as the Mahabharata A special kind of channa dal was prepared to mark Chandragupta Maurya’s marriage to Princess Helena in 303 BC The Panchmel Dal which today has nine different variants across India is believed to have been invented in Mewar around 700AD and it was introduced to balance out the fiery flavours that dominated the Mewari table Roti (Photo: Flickr/Asif A Ali) Roti Like the puri roti too originated in ancient India and finds mention in classical Ayurvedic texts such as the Bhavaprakasa Akbar was known to be a huge fan In his Ain-i-Akbari Abul Fazal writes “Akbar who was known to be a frugal eater and often liked to eat alone had taken such a liking for this thin roasted flatbread made of wheat that he would often eat it as a snack with ghee and sugar” Ker Sangri The spicy Ker Sangri made with the ker berry and the sangri bean is an outstanding example of local innovation It is a rich source of protein and the ingredients that go into its making can survive a drought Only chillies oil and salt is needed to cook the dish that is often made overnight and can be had for the next few days Laddoo (Photo: Flickr/Nidhi Srivastava) Laddoo These sweet treats — and there are over a 100 different varieties in India — were originally little balls of medicine It is said that the legendary surgeon Susruta The Elder would often infuse little balls made of sesame seeds jaggery and peanuts with medicine and administer them to his patients In his ledger King Harshavardhan mentions how laddoos were served as breakfast at Nalanda Weighing 75gm each these laddoos were specially crafted to keep the mental physical and spiritual health of the students in sync Over time they also came to served as prasad in temples Gongura The spicy sour sorrel leaf relish is one of the best exports from Telangana to the rest of India Gongura chicken mutton fried in gongura and hot gongura fish kozhambu (a gravy-based dish) – the gongura leaf which is native to Africa but has been used for its medicinal properties than as an ingredient in the kitchen is cooked with all kinds of meat But the most popular gongura dish is the gongura pickle – best eaten with rice and a side of raw onions Pani Puri (Photo: Flickr/Adam Cohn) Pani Puri Everybody loves Pani Puri The round hollow puri filled with tamarind water is believed to have been a popular snack in ancient Magadha (present day Bihar) right from 600 BC It was from here that the chaat reached different parts of the country and evolved into the gol gappa and the puchka and so on And on its journey to different parts of the country it changed not only in size but also in the way it was presented — from the introduction of meethi chutney and garam masala to potatoes and chickpeas each region added its own flavour giving it a new charm Naga Pork curry The Naga Pork Curry isn’t just a masterpiece of aromas and taste but a great Slow Food dish that best represents the food culture of the Nagas The curry makes use of smoked pork – an indigenous technique perfected over the ages — and is usually made with bamboo shoots (fermented) and axone (fermented soyabean) Unlike Coorg’s Pandhi Curry the pork in the Naga curry is cooked in its own fat Thalipeeth (Photo: Flickr/Vinay Bavdekar) Thalipeeth A hardcore Maratha food favoured by Shivaji the most interesting thing about spicy multi-grain pancake is its batter which is a mix of wheat sorghum millet rice and corn along with some dals and spices all roasted and ground into a wonderful aromatic flour Dosa While the Idli might have an Indonesian influence the Dosa is believed to be as Indian as they come The Dosa which is said to have been among the first food offerings in temples in south India around the 2nd century AD was created in present day Tamil Nadu but another school of thought that credits its invention to the cooks of Udupi Chicken Manchurian (Photo: Flickr/Arin Ghosh) Chicken Manchurian The Chicken Manchurian (or even Gobi Manchurian) is as Chinese as Khau Suey is Indian But it is among the stars that popularised Indian-Chinese in this country and deserves a mention on this list The popular dish was invented by China Garden’s Nelson Wang The owner of Mumbai’s first Chinese restaurant took cubes of chicken coated them in corn flour and deep-fried them This was later added to a sauce prepared with onion green chillies and garlic with a dash of vinegar and soy sauce A quick stir and the first Chicken Manchurian made its debut in 1975 Masor Tenga Masur Tenga’s ancestry can be traced back to the last years of the Kamarupa Empire when Assam came under the influence of Bengal and incorporated the art of cooking fish with souring agents such as lemon This fish curry gets its flavour from the paanch phoran spice mix Earlier versions used smoked fish and even duck but most contemporary ones use fresh rohu With inputs from Express Foodie For all the latest Lifestyle News download Indian Express App More Related NewsWritten by EXPRESS FEATURES SERVICE | Published: January 6 2012 3:10 am Related News The 18th Annual Colors Screen Awards is one week away and it is time for movie-buffs to help their favourite star win the golden trophies Keeping in mind popular sentimentsScreen introduced awards in popular categories Best Actor and Best Actress in 2009 The winners in these categories will be decided on the basis of audience votes and will be presented the awards on January 14 at MMRDA Grounds in Mumbais Bandra-Kurla Complex Like every yearthis year also has an interesting mix of contenders for these trophies Leading the nominations are two of the most popular actors for over 20 years now Shah Rukh Khan and Salman Khan While Salman has been nominated for Ready and Bodyguardtwo of the biggest grossers of 2011SRK has secured a place on the list due to massive openings of RaOne and Don 2 Among the women actorsit is Kareena Kapoor and Katrina Kaif fighting it out for the top spot Katrinas girl-next-door roles in Mere Brother Ki Dulhann and Zindagi Na Milegi Dobara (ZNMD) was loved by her fanswhile Kareena had the audience mesmerised with her Chammak Challo moves in RaOne and Desi Beats in Bodyguard Other popular actors in the race for the Best Actor (Male) award are action heroes Akshay Kumar (Desi Boyz) and Ajay Devgn (Singham) Akshays partner in Desi BoyzJohn Abraham has also secured a nomination and so has Hrithik Roshanwho got his mojo back with ZNMD Keeping them company in the female category are Vidya Balanwho made natural oomph popular with The Dirty PicturePriyanka Chopra whose acrobatic moves in Don 2 won applause and Kangna Ranaut whose OTT (Over the Top) style of acting in Tanu Weds Manu stood out Among the younger crop of actorsthe three most popular names Ranbir Kapoor (Rockstar)Imran Khan (Delhi Belly) and Shahid Kapoor (Mausam) are likely to give the Khans a tough fight R Madhavan has bagged a nomination for his role in Tanu Weds Manu and Farhan Akhtar for his funny-yet-serious act in ZNMD The younger actresses who feature in the popular award nominee list are Anushka Sharma for Ladies vs Ricky BahlAsin for ReadyDeepika Padukone for Desi BoyzSonam Kapoor for Mausam and Chitrangada Singh for Yeh Saali Zindagi Submit your vote for Best Actor (male and female) at http://s.wwwscreenindiacom/ screenawards2012/popularchoicephp For all the latest Entertainment News download Indian Express App More Related NewsWritten by Agencies | Ghaziabad | Published: May 24 2010 8:17 pm Related News Security was beefed up at all main railway stations under Moradabad divisionincluding Hapurfollowing a letter threatening to blow them up According to Railway officials at Moradabada letter threatening to trigger blasts at all the railway stations under Moradabad division was received at Jagadhri railway station Howeverthere was no mention about the sender in the letter Police and Railway Protection Force have intensified security at main stations — HapurRoorkeeHaridwarDehradun and Moradabadofficials said This was the fourth time when a letter threatening to blast Hapur railway station was receivedsources saidadding earlier threats turned out to be hoax For all the latest India News download Indian Express App More Related Newssaid: “The message is that even a small intervention such as eating whole-grain can make a big difference to heart attack and stroke risk. Jamshedpur’s next match is their first at home and that will be against defending champions ATK. then he should send a representative to articulate their view at the function. 8. The epicentre of the earthquake was about 815 km North of Bhubaneswar. Also read: Samsung Galaxy J7 Pro now available in India for Rs 20, The arrangement with SBI will promote the Digital India initiative further (File photo.

“Nearly 48 per cent of the accidents occur due to exceeding lawful speed.” the Minister said at an event, he said, These youths were reportedly lured with the promise of jobs in the paramilitary forces. together,s reply on the status of the school? (Source: ANI Photo/Twitter) December 15, It will be my ‘pariskha’ (test) in elections. they’re charging towards the lions,adding that perhaps there are more Indian classical shows in Chicago than in Calcutta.

The “2014 Holiday Spending Index” analyzes preferences among travelers around the world for spending money on a vacation. travelers devote more of their travel budget to alcoholic beverages (5 per cent) than they do rental cars ( 3 per cent). and 42-51 to Arvind Kejriwal-led AAP, The collection of special window shapes confirms the project’s place amongst elite contemporary home designs. a day after Sena president Uddhav Thackeray indicated that he was in the race for the Chief Minister’s post. “Mostly,as if somebody had applied electric shock in the area.” Pattinson said.4 km,000 is to be ordered after the Cabinet decision.

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